All About “Cook-and-Lunch”

All About Cook-and-Lunch

Are you keen to attend a “Cook-and-Lunch” session?  Would you like to host a session in your home?  Here is how it’s done!

Timing

A “Cook-and-Lunch” session is typically held on a Tuesday, Wednesday or a Thursday.  The host may decide which weekday better fits her schedule.

Depending on how many dishes there are to prepare, participants are requested to arrive between 9.15am and 9.30am.  The plan is to sit down for lunch before/around 12noon.  Lunch is usually over by 1pm, and by 1.30pm everyone is out the door.  In other words, each session is roughly 4 hours long.  

Before the session

So that we can keep to this time frame, the dishes selected ought to take not longer than 90 minutes to prepare and to cook. Ingredients to be marinated or soaked can be prepared the night before.

Once we agree on the dishes to cook, please let me have the recipes (electronic form preferred).  When you provide the recipes in advance, I would be able to re-type them in a standardized and numbered format and print out copies for reference on the day itself.  If necessary, copies could also be distributed electronically to all participants after the session.

By the way, in case there are not enough knives and chopping boards in your kitchen, it’s no trouble to ask the participants to bring their own.

On the day itself

The host will introduce the dishes we will be preparing, and she will tell us what needs to be done.  In “Brigade de cuisine” terms, she’s like the “chef de cuisine” and each of us takes on the role of a “commis”.

At the end of the session, we tally up the amount spent on groceries and split the costs evenly amongst those attending.  As experienced in previous sessions, the hosts usually contribute pantry items which we need in small amounts e.g. herbs and spices, salt and pepper, so there is no need for additional purchases.  With these contributions, the cost of our meals typically averages between 6 and 10 Euro per person.

So that the host is not overwhelmed by the amount of dirty dishes at the end of the session, we clean up as we work, and help tidy up the kitchen and dining area before we leave.

Cancellation

As much as we love our cooking sessions, sometimes life happens and we have no choice but to cancel at short notice.  The host would have purchased groceries in advance for the total number of confirmed participants, so we request that you let us know as soon as possible.  Very often, there is a waiting list, so someone else can take your place.

Hosting a session

“Cook-and-Lunch” sessions are fun, but there is also quite a bit to do when it comes to hosting a cooking session – researching recipes, buying groceries, prepping ingredients the night before (depending on the recipes), tidying up the home before and after a session…  Bearing this in mind, we ask that all participants take turns to host in their homes.  You may attend one or two sessions before deciding if you would like to host a session of your own.  I would be pleased to help you set it up!  Feel free to specify the number of participants you can accommodate in your kitchen, or at your dining table (if it’s a sit-down lunch).

Can’t wait to get started?  I look forward to hearing from you!

Faeimm Tang
queenbee@foodexplorers.net