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An Interview with Juliah Rais-Morres

Juliah Rais-Morres

Food bridges cultural divides – and there’s no time more relevant than now.  I interviewed Juliah Rais-Morres – mother of two, freelance landscape architect, caterer, Malaysian-Asian cooking instructor, and founder of “Cooking for HOPE“, a project to aid refugees, specifically teenagers who arrive in Germany on their own, without their parents or families. Juliah was …

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Tempeh in Mannheim


Those of you familiar with Indonesian cuisine would have heard of tempeh (pronounced TEHM-pay) – a fermented soy-based product rich in both protein and fiber, and healthier than tofu because it is less processed.  With its grainy texture and earthy, nutty flavour, it is a popular meat substitute in vegetarian and vegan cuisines.  Its flavour is stronger than that …

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