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Quest for Pho

BY JULIE TSANG-KAVANAGH Since moving to Germany two years ago, I have become a more adventurous cook.  One of the driving forces was the shortage of authentic Asian cuisine in the area.  Thai, Japanese, Korean, Vietnamese, Chinese, and Indian used to be a regular part of our restaurant rotation in San Francisco.  It’s been an interesting experience to …

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Eating Healthy

BY SARAH MYS Faeimm’s request that I write an article for Food Explorers about healthy eating came as a surprise to me.  Of course, I am really convinced of the benefits of eating healthy and it is a topic that interests me a lot.  But still, I´m neither a journalist nor a scientist, so I …

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