Date(s) - 08/07/2023
18:00 - 22:30
The best food in Malaysia isn’t at a fine dining restaurant with sophisticated names and imported ingredients. The real gems of Malaysian food are found at humble stalls set up by the roadside, in coffee shops, and – if you want to get real “fancy” – in spacious hawker centres.
Thanks to vibrant and diverse flavours influenced by its rich past, Malaysia boasts some of the best street food in the world. The beauty of the good food found in Malaysia is that they are so cheaply priced, they can be patronised by rich and poor alike, making it accessible and enjoyable to all.
When: Saturday, July 8th, starting at 18.00 till about 22.30 thereabouts (this session was originally planned for July 1st)
Where: Faeimm and Mario’s home in Nussloch (address will be provided to those attending)
What: In this Cook-and-Dine session, we will be making a few Malaysian street food favourites like “Satay”, “Ikan Bakar”, a noodle/rice dish and a sweet treat. The menu will be finalised two weeks prior.
There is space for 10 participants. Contact me from June 7th onwards to register, and let me know if you have any special dietary requests so that we may adjust the menu accordingly. The list of participants will be finalised June 24th.
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