Food-Explorers-Cook-and-Lunch-Thai-Ingredients

Cook-and-Lunch session #127 (Thai)

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Date/Time
Date(s) - 28/01/2020
09:30 - 13:00

Categories


Sawasdee Ka!

Thai cuisine is essentially a marriage of centuries-old Eastern and Western influences harmoniously combined into something uniquely Thai.  It combines the best of several Eastern cuisines – the oriental bite of Szechuan Chinese, the tropical flavour of Malaysian, the creamy coconut sauces of Southern Indian, and the aromatic spices of Arabian food.  Other culinary influences include Portuguese, Dutch, French and Japanese.

The result is a “cuisine minceur” of the Orient, with small portions of lean meat, poultry and seafood, and plenty of fresh vegetables and salads.

When:  Tuesday, Jan 28th, starting at 9.30am till about 1.00pm thereabouts

Where:  Yaneth’s home in Lambsheim (address will be provided to those attending)

What:  The ideal Thai meal is a harmonious blend of the spicy, the subtle, the sweet and sour, and is meant to be equally satisfying to eye, nose and palate.  Dishes are served family-style, so diners may enjoy complementary combinations of different tastes.

In this session, Yaneth will show us how to make “Som Tum” (Green Papaya Salad) and “Gaeng Ped Pet” (Thai Red Curry with Duck).  Dessert will be the infamous “Khao Niew Ma Muang” (Thai Mango Sticky Rice)!

There is space for 8 participants, online registration opens end December.  The list of participants will be finalised two weeks before event date.

Kob Khun Ka!

Faeimm Tang

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