Japanese Slipper

This fun and fruity summer drink doesn’t really have much to do with Japan or slippers.  It was first created in 1984 by Melbourne bartender Jean-Paul Bourguignon, and today it is considered a classic cocktail.

This blend of Midori melon liquer with Triple Sec (Cointreau is a leading brand) and freshly-squeezed lemon juice combines sweet and tart flavours for a perfect before-dinner drink.

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