Cook-and-Dine is an informal cooking session where we cook together and then enjoy the meal afterwards. Compile your menu from our extensive repertoire of tried-and-tested recipes from various cuisines around the world.
Specifications
Group size: 6-10 persons depending on available space
Duration: 4 hours
Space requirement: A functional kitchen and dining space with a table large enough to accommodate your full group. External locations are also available upon request, rental fee is extra.
Fee: Depends on the menu. Cost of groceries and location rental fee not included.
What’s included: An experienced facilitator to introduce, organize and lead the cooking session, grocery-shopping service, printouts of tried-and-tested recipes for all participants
Please contact me for additional options if your group is made up of more than 10 participants.