Table settings for Cook-and-Dine
Photo credit: Sebastian Altmüller

Cook-and-Dine is an informal cooking session where we cook together and then enjoy the meal afterwards.  Compile your menu from our extensive repertoire of tried-and-tested recipes from various cuisines around the world.


Group size: 6-10 persons depending on available space

Duration: 4 hours

Space requirement:  A functional kitchen and dining space with a table large enough to accommodate your full group.  External locations are also available upon request, rental fee is extra.

Fee:  Depends on the menu.  Cost of groceries and location rental fee not included.

What’s included:  An experienced facilitator to introduce, organize and lead the cooking session, grocery-shopping service, printouts of tried-and-tested recipes for all participants

Please contact me for additional options if your group is made up of more than 10 participants.


    Let’s get cooking!