Those of you familiar with Indonesian cuisine would have heard of tempeh (pronounced TEHM-pay) – a fermented soy-based product rich in both protein and fiber, and healthier than tofu because it is less processed. With its grainy texture and earthy, nutty flavour, it is a popular meat substitute in vegetarian and vegan cuisines. Its flavour is stronger than that …
Category: Around the Region
Italian Food and Specialties in Heidelberg
In case you’re in the neighbourhood of Wieblingen Süd (Heidelberg) around lunchtime and feel like having some Italian food, check out an insider tip “Antonio Larosa”, an Italian grocery store. Not only can you shop for a wide range of Italian food, specialty items and fresh breads, there are lunch specials as well, home-cooked style. …