![Tempeh](https://www.foodexplorers.net/wp-content/uploads/2016/06/Food-Explorers-Around-The-Region-Tempeh-150x150.jpg)
Those of you familiar with Indonesian cuisine would have heard of tempeh (pronounced TEHM-pay) – a fermented soy-based product rich in both protein and fiber, and healthier than tofu because it is less processed. With its grainy texture and earthy, nutty flavour, it is a popular meat substitute in vegetarian and vegan cuisines. Its flavour is stronger than that …