What We Do


Food-Explorers-Lunch-Expedition-Peking-Duck-Soup-SaladOur Expeditions feature specially-compiled menus – very often, the dishes are not available à la carte.

The dishes are selected bearing the seasonality of their ingredients in mind, and how best they can showcase the culinary variety of a particular cuisine.

Depending on the type of cuisine, our meal is sometimes shared family-style.  Whenever possible, we pre-order our main courses so that our food can be served promptly.  The cost of our menus covers food only and you are free to select your own beverages.

We look forward to seeing you soon at one of our Expeditions!

Meanwhile, here are some of our impressions of the restaurants we have visited on our Expeditions.

  Read Reviews

Cooking Sessions

Danish Roast PorkWith members from so many countries, we have a wealth of cuisines at our fingertips.  We meet up to cook together, and then enjoy the meal afterwards.  Lunch sessions (“Cook-and-Lunch“) take place on weekdays.  Dinner sessions (“Cook-and-Dine“) are on Saturdays.  Members share the costs of making each meal and take turns hosting sessions in their homes.

In addition to sharing national recipes, members are also welcome to suggest recipes they have always wanted to try, but lack the opportunity.

Cuisine Showcases

Once every quarter, we get together for a theme potluck party where everybody brings one dish to share.  Be it auspicious dishes for Chinese New Year, summer favourites for the grill, popular street foods or festive classics for Christmas, we enjoy the challenge of thinking out of the box and preparing something out of the ordinary.  At Food Explorers’ Cuisine Showcases, you won’t need to travel far to sample a kaleidoscope of flavours from around the world!

Is your mouth watering?

Find out more!