Date/Time
Date(s) - 25/10/2025
18:00 - 22:30
Categories
Harvest meals have long been a way for communities to come together, celebrating the bounty of the fields with dishes made from the season’s freshest ingredients. From root vegetables to pumpkins, apples, and grains, every element on the table is a remind of nature’s generosity.
When: Saturday, October 25th, starting at 18.00 till about 22.30 thereabouts
Where: Diana’s and Andy’s home in Plankstadt (address will be provided to those attending)
What: As summer’s warmth fades and the gardens yield their golden, hearty gifts, this “Cook-and-Dine” session celebrates the season’s produce – from crisp roots and leafy green to sweet squashes and late-summer fruits – transforming them into a flavorful, rustic feast. Let’s cook together, and enjoy a table abundance that tastes of autumn.
There is space for 10 participants. Contact me to register September 25th onwards. Once you have registered, make sure to let us know if you have any special dietary requests so that we may adjust the menu accordingly.
The list of participants will be finalized two weeks before event date.
Thanks!
Faeimm Tang