Date/Time
Date(s) - 12/10/2019
18:00 - 22:30
Categories
For thousands of years, the people of Latin America have enjoyed a rich and plentiful lifestyle, having at their disposal genuine and exotic dishes and fruits, with flavors that aren’t equaled by anywhere else around the world.
Join us in this “Cook-and-Dine” session as we get to know foods and flavours that Latin America is famous for!
When: Saturday, October 12th, starting at 18.00 hours till about 22.30 hours thereabouts
Where: Ligia’s and Tim’s home in Heidelberg (address will be provided to those attending one week before the event begins)
What: Peppers, tomatoes and potatoes – all ingredients native to Latin America – make up the delicious “Roast Pepper and Tomato Soup”, which will be served with “Spicy Corn Muffins”, which in turn are made with three of Latin America’s best-loved ingredients – corn, chillies and coriander. Our main course is “Ají de Gallina” – the outcome of the fusion of local Peruvian dishes with French cooking traditions. We end our culinary journey of Latin American flavours with a sweet treat from Brazil – “Papaya Cream with Cassis Liqueur”.
There is space for 10 participants. Once you have registered, make sure to let us know if you have any special dietary requests so that we may adjust the menu accordingly.
The list of participants will be finalised two weeks before event date.
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