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Cook-and-Lunch session #85 (French-Réunion)

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Date(s) - 06/12/2017
09:30 - 13:00



With its colorful history marked with Portuguese occupation, French colonization and foreign influence, La Réunion is a real melting pot of various culinary traditions.  A French foundation enriched with Malagasy customs, Chinese know-how and Indian spices – our tastebuds are in for a culinary adventure!

When:  Wednesday, December 6th, starting at 9.30am till about 1.00pm thereabouts

Where:  Ingrid’s home in Leimen (address will be provided to those attending)

What:  We start our meal with “Gratin Chouchou” (if chayotes can be found).  For main course, we will prepare the traditional trio of Réunionese cuisine – rice, beans and “Rougail” – along with some “bréde“.  Ingrid will share with us recipes for “Rougail Morue” (a spicy tomato-based dish with salty cod fish) and “Rougail Tomate“.  Our Réunionese adventure concludes with some “Gâteau Sosso” – a corn cake that goes great with coffee or tea!

There are 6 spots available in this session.


Faeimm Tang

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