On every first Thursday of the month, the restaurant Felderbock takes its guests on a culinary journey to the “Country of the Month”. The 4-course “Kulinarische Reise” menu is priced at 36 Euro per person (including aperitif), and reservations are compulsory. After a delicious Italian outing in December, we dropped by again in January for another …
Category: Nussloch
Culinary Journeys with Felderbock
On every first Thursday of the month, the restaurant Felderbock takes its guests on a culinary journey to the “Country of the Month”. Culinary Journey: Italy December brought us to Italy. With a Martini cocktail in hand, we dove straight into a “Piccolino” – a mini wood-oven pizza with chorizo and onions. Nothing whets an …