by Faeimm Tang Have you ever wondered what happens to packets of fresh, ready-to-eat leafy salads in supermarkets if they are not sold by their “Verbrauchsdatum” (use by date)? What about tubs of ready-made potato salads? Dairy products? Breads and rolls from the bakeries? Where do foods sold in supermarkets go if no one buys …
Food bridges cultural divides – and there’s no time more relevant than now. I interviewed Juliah Rais-Morres – mother of two, freelance landscape architect, caterer, Malaysian-Asian cooking instructor, and founder of “Cooking for HOPE“, a project to aid refugees, specifically teenagers who arrive in Germany on their own, without their parents or families. Juliah was …
