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The German “Tafel” feeding the needy

by Faeimm Tang

Have you ever wondered what happens to packets of fresh, ready-to-eat leafy salads in supermarkets if they are not sold by their “Verbrauchsdatum” (use by date)?  What about tubs of ready-made potato salads?  Dairy products?  Breads and rolls from the bakeries?  Where do foods sold in supermarkets go if no one buys them before they expire?  What is the difference between “Verbrauchsdatum” and “Mindesthaltbarkeitsdatum – MHD – best before date?

Fruits and Vegetables in Supermarket
What happens to fresh fruits and vegetables in a supermarket if they are not bought?

Unlike in France, where it is now against the law to throw away or destroy unsold food, edible food is too often wasted in Germany, unnecessarily disposed of when it cannot be sold.  The Food and Agriculture Organization of the United Nations (FAO) reports that one third of the food produced along the value chain worldwide are lost or wasted, while almost a billion people around the world do not have enough food to lead a healthy, active life.

About the German “Tafel”

In Germany, there is a nationwide charity movement called “Tafel”, which literally translates as (dinner) table. Basically, it collects surplus food items and distributes them to those in need.  The name “Tafel” is a registered trademark of the Bundesverband Deutsches Tafel e.V. (German Federation of Food Pantries) – an organization that manages food pantries all over Germany, in cooperation with registered associations (e.V.) or sponsors (charity and voluntary organizations such as Caritas and Deutsches Rotes Kreuz) who provide financial backing.

The German “Tafeln” was founded in 1993 and today, there are over 930 affiliated “Tafelläden“ food pantries in Germany.  They provide their affiliated food pantries with operation “know-how“ via seminars, training and quality/hygiene certifications.  These affiliates have the word “Tafel” in their names.

Heidelberger Südstadt Rat und Tat Sankt Elisabeth

Caritas Heidelberg Tafel

To understand how a typical “Tafelladen” works, I met with Mr Siegbert Körnig, the team leader at Heidelberger Südstadt-Tafel Rat und Tat Sankt Elisabeth, a food pantry jointly sponsored and operated by Caritas Heidelberg and SKM.  The interview was conducted in German, and I’ve summarized our conversation as follows:

The food pantry Rat und Tat St. Elisabeth was founded in December 2007, and they collect food from supermarkets and bakeries for sale at 10-20% of retail value to those in need.  Today, they also receive food and household necessities from wholesalers – for large volumes, the logistics and distribution are coordinated by the regional hub of “Tafeln” in Mannheim, for collection by local food pantries in the Rhine-Neckar region.  Currently, Rat und Tat St. Elisabeth collects food from 16 supermarkets and 9 bakeries.  According to Mr Körnig, the German “Tafeln” has a nationwide cooperation agreement with Aldi and REWE.  Other supermarkets they work with are Lidl and Rossmann.  Participating bakeries are K&U, Kamps and Café Frisch.  There are 2 other food pantries in Heidelberg, and all three talk to each other to make sure each gets enough food from the regional pool of suppliers.

Rat und Tat St. Elisabeth typically receives items from 4 broad categories:
1.  Fresh produce which are damaged on the surface but otherwise edible (unsold ready-to-eat salads are given away for free)
2.  Market surplus or change in packaging from manufacturers and wholesalers – items can include household products such as laundry detergent, hairspray, baby formula
3.  Food items within 7 days of their “Verbrauchsdatum” from supermarkets and bakeries – anything past their use-by dates will be destroyed at the Pfistererhof Biogasanlage in Heidelberg
4.  Food items which have passed their MHD but can still be used (Mr Körnig is required to sample these products before the start of each business day to see if the color, smell and consistency have changed)

Rat und Tat St. Elisabeth opens three days a week, 2-3 hours each day, serving people from surrounding neighborhoods.  There are approximately 400 registered addresses, and this translates to about 90-120 customers per day, with each customer spending 4-6 Euro for groceries.  The customers are mainly east Europeans, but they come from all walks of life – cleaners, lawyers, teachers, students – folks going through a rough patch in life.  Before people can purchase from the food pantry, they are required to show proof of a low-income household, for example, “Bewilligungsbescheid über Arbeitslosengeld II“, “Wohngeld“, low pension or small income.  They would then be issued an ID card, to be presented every time they make a purchase.

Food pantries need volunteers in order to function.  Volunteers collect food from suppliers, sort them out and help with shopkeeping.  At Rat und Tat St. Elisabeth, in addition to Caritas part-time employees like Mr Körnig, there are volunteers from the “Bundesfreiwilligendienst” (nationwide organization of volunteers), as well as jobless folks and students who help out for 2.30 Euro per hour (but not exceeding 200 Euro per month).  Running a food pantry is a challenging job – for instance, personnel are needed to manage the logistics of food collection including truck waiting time at suppliers, to keep track of incoming food donations and sales, to schedule duty roster of available volunteers, and to make sure the facility meets strict German hygiene standards (the German “Warenkontrolldienst” conducts regular checks).

Lately, there is increasing dependence on food pantries to feed the needy, and pressure is building.  Mr Körnig cites the example of the Nürnberger Tafel, which shut down unexpectedly early this October because its 160 volunteers were consistently overwhelmed by collecting and distributing 25 tonnes of food 5 days per week to the needy.  City authorities could not offer assistance, and consequently, roughly 6000 people went hungry for 10 days.  In the meantime, the Bayerische Rote Kreuz stepped in to help tide things over till this Christmas.  The city of Nürnberg is now looking for a new sponsor for the Nürnberger Tafel.

How we can help

I asked Mr Körnig how we, the general public, could help out, and he lists the following:

1.  Material donations – for example, diapers, and non-perishable staple foodstuffs.  Large supermarket chains and small retail grocery stores have improved their inventory planning, removing far fewer items from the shelves and discounting items that are about to expire.  The food-pantry trucks are still getting enough fruits and vegetables, but there has been a steady decline in the supply of pasta, dairy products and meat.

2.  Cash donation – the foodstuffs may be free, but collecting them is costly. Like many food pantries, Rat und Tat St. Elisabeth maintains refrigerated trucks, and there is also fuel cost.  Donors will be provided an official receipt for claiming tax deduction.

3.  Volunteer time – as the famous saying goes, “the best gift you can give someone is your time”.  Even if it’s just once every 2 weeks for a few hours, and if it’s not a busy day, volunteers are welcome to stay at the food pantry and interact socially with fellow volunteers and customers alike.

Food Pantries in the Rhine-Neckar region

Here is a list of several food pantries in the Rhine-Neckar region. If you would like to help in any way, drop by the one nearest you.  “Jeder gibt, was er kann” – everyone gives what they can.

HEIDELBERG
Name: Heidelberger Südstadt-Tafel “Rat und Tat Sankt Elisabeth“
Address: Turnerstraße 36, 69126 Heidelberg
Phone: 06221 7781385
Sponsor: Caritasverband Heidelberg e.V. & SKM Heidelberg
Name: Heidelberger Tafel e.V.
Address: Alte Eppelheimer Straße 38, 69115 Heidelberg
Phone: 06221 166579
Registered association, mobile food pantry, no shop
Name: Brot und Salz Diakonieladen
Address: Plöck 22, 69117 Heidelberg
Phone: 06221 618190
Sponsor: Diakonische Werk Heidelberg
HOCKENHEIM
Name: Hockenheimer Tafel
Address: Im Auchtergrund 1, 68766 Hockenheim
Phone: 0162 2857282
Sponsor: DRK Kreisverband Mannheim e.V.
LUDWIGSHAFEN
Name: Ludwigshafener Tafel
Address: Bayreuther Straße 35, 67059 Ludwigshafen
Phone: 0621 59 17 448
Sponsor: VEHRA
MANNHEIM
Name: Waldhof Tafel
Address: Carl-Reuther Straße 2, 68305 Mannheim
Phone: 0621 12850877
Sponsor: Caritasverband Mannheim e.V.
Name: Mannheimer Tafel
Locations: Neckarstadt, Schönau, Rheinau
Sponsor: DRK Kreisverband Mannheim e.V.
EDINGEN-NECKARHAUSEN
Name: Edingen-Neckarhausen Tafel
Address: Hauptstraße 103, 68535 Edingen-Neckarhausen
Phone: 0172 5615232
Sponsor: DRK Kreisverband Mannheim e.V.
NEUSTADT a.d. WEINSTRAßE
Name: Neustadter-Haßlocher Tafel e.V.
Address: Gartenstraße 19, 67433 Neustadt a.d. Weinstraße
Phone: 0172 7540810
Registered association
SCHWETZINGEN
Name: Schwetzinger Tafel Appel + Ei
Address: Markgrafenstraße 12, 68723 Schwetzingen
Phone: 06202 9314
Sponsor: Caritasverband für den Rhein-Neckar-Kreis e.V.
WEINHEIM
Name: Weinheimer Tafel Appel + Ei
Address: Bergstraße 73, 69469 Weinheim
Phone: 06201 994618
Sponsor: Caritasverband für den Rhein-Neckar-Kreis e.V.

 

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