Spätzle is the German version of egg noodles with a soft, chewy texture. Considered a Swabian specialty, it is also enjoyed in Austria, Switzerland, Hungary, Alsace, Moselle and South Tyrol. Swabians and Spätzle are as inseparable as Bavarians and Knödel, or French and Baguette, or Swedes and smörgåsbord. Eat it with Rouladen, or make it sweet …
Protected: Belgian Fries “Frietjes”
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Light and Buttery Dinner Rolls
We made these light and buttery dinner rolls for our Thanksgiving Cook-and-Lunch session in 2015.