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This fun and fruity summer drink doesn’t really have much to do with Japan or slippers. It was first created in 1984 by Melbourne bartender Jean-Paul Bourguignon, and today it is considered a classic cocktail. This blend of Midori melon liquer with Triple Sec (Cointreau is a leading brand) and freshly-squeezed lemon juice combines sweet …
Pisco Sour is a classic South American cocktail, originally invented in Lima, Peru, but also popular in Chile. The base liquor is pisco, a brandy produced by distilling fermented grape juice into a liquor with high alcohol content. There is ongoing rivalry between Chile and Peru with regards to the origin of pisco. This cocktail …