Tag: indian

Banana Leaf Thali in Walldorf

India is a vast country with many differences in climate, culture, and crops. Consequently, the cuisines have developed differently in its northern and southern regions. Food Explorers’ Lunch Expedition “Banana Leaf Thali” These days, ‘South Indian’ food is slowly moving into mainstream. Guiding us on our Lunch Expedition is Devi Gottumukkala, one of the owners …

Protected: Aloo Tikki

Food-Explorers-Cook-and-Lunch-Recipe-Aloo-Tikki

There is no excerpt because this is a protected post.

Protected: Dosa

Food-Explorers-Cook-and-Lunch-Recipe-Dosa

There is no excerpt because this is a protected post.

Ras Malai

Food-Explorers-Cook-and-Lunch-Recipe-Ras-Malai

Ras Malai is a Bengali specialty – it is a dumpling made out of fresh cottage cheese boiled in light sugar syrup, called “Rasgulla”, soaked in reduced milk flavoured with saffron and cardamom, and garnished with sliced almonds and pistachios. This recipe shows us a simpler way of making this favourite sweet treat of many …

Protected: Hyderabadi Kacche Gosht Ki Biryani

There is no excerpt because this is a protected post.

Protected: Sewanyia Kheer

Food-Explorers-Cook-and-Lunch-Recipe-Sewanyia-Kheer

There is no excerpt because this is a protected post.

Protected: Doi Maach

Food-Explorers-Cook-and-Lunch-Recipe-Doi-Maach

There is no excerpt because this is a protected post.

Protected: Mustard Chicken Bites

Food-Explorers-Cook-and-Lunch-Recipe-Mustard-Chicken-Bites

There is no excerpt because this is a protected post.

Protected: Chhole

Food-Explorers-Cook-and-Lunch-Recipe-Chhole

There is no excerpt because this is a protected post.

Protected: Semai er Payesh

Food Explorers Cook-and-Lunch Recipe Semai er Payesh

There is no excerpt because this is a protected post.