Peruvian cuisine is one of the earliest example of fusion food, evolving over decades as migrants arrived at the port of Callao and assimilated into an increasingly mixed society. Rather than remain culturally segregated, the flavors and techniques from Europe, Africa, and East Asia have blended seamlessly with ancient Peruvian cuisine into something utterly unique. …
Tag: peruvian
Protected: Ceviche de Mango
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Protected: Sea Bass Ceviche
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Pisco Sour
Pisco Sour is a classic South American cocktail, originally invented in Lima, Peru, but also popular in Chile. The base liquor is pisco, a brandy produced by distilling fermented grape juice into a liquor with high alcohol content. There is ongoing rivalry between Chile and Peru with regards to the origin of pisco. This cocktail …
Protected: Aji de Gallina
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