Tag: desserts

Protected: Rote Gruetze

Food-Explorers-Cook-and-Lunch-Recipe-Rote-Gruetze

There is no excerpt because this is a protected post.

Food-Explorers-Cook-and-Lunch-Recipe-Bubur-Pretu

This dessert made with black glutinous rice is one of the most popular in the Southeast Asian region. This is the Cristang interpretation. Black glutinous rice, also known as black sticky rice, is the unpolished, whole grain of traditional sticky white rice, commonly served in Asian restaurants, especially Thai. Purplish black in colour, it is …

Food-Explorers-Cook-and-Lunch-Recipe-Tarta-de-Santiago

There is no excerpt because this is a protected post.

Food-Explorers-Cook-and-Lunch-Recipe-Fudge-Brownies

There is no excerpt because this is a protected post.

Food-Explorers-Cook-and-Lunch-Recipe-Raspberry-Swirl-Cheesecake

There is no excerpt because this is a protected post.

Food-Explorers-Cook-and-Lunch-Recipe-Chocolate-Lava-Cake

There is no excerpt because this is a protected post.

Food-Explorers-Cook-and-Lunch-Recipe-Delicia-de-Laranja

There is no excerpt because this is a protected post.

Food-Explorers-Cook-and-Lunch-Recipe-Ras-Malai

Ras Malai is a Bengali specialty – it is a dumpling made out of fresh cottage cheese boiled in light sugar syrup, called “Rasgulla”, soaked in reduced milk flavoured with saffron and cardamom, and garnished with sliced almonds and pistachios. This recipe shows us a simpler way of making this favourite sweet treat of many …

Food-Explorers-Cook-and-Lunch-Recipe-Crema-Catalana

There is no excerpt because this is a protected post.

Food-Explorers-Cook-and-Lunch-Recipe-Helado-de-Cocos

There is no excerpt because this is a protected post.

Tag: desserts

Protected: Rote Gruetze

Bubur Pretu

Protected: Tarta de Santiago

Protected: Fudge Brownies

Protected: Raspberry Swirl Cheesecake

Protected: Chocolate Lava Cake

Protected: Delicia de Laranja

Ras Malai

Protected: Crema Catalana

Protected: Helados de Coco