Food-Explorers-Cook-and-Lunch-Recipe-Ras-Malai

Ras Malai

Ras Malai is a Bengali specialty – it is a dumpling made out of fresh cottage cheese boiled in light sugar syrup, called “Rasgulla”, soaked in reduced milk flavoured with saffron and cardamom, and garnished with sliced almonds and pistachios.

This recipe shows us a simpler way of making this favourite sweet treat of many Indians.

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