Cook-and-Dine session #24 (Michelin)

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Date(s) - 14/09/2024
18:00 - 22:30


The Michelin Guide is an annual publication that rates restaurants and hotels worldwide.  It was first published in 1900 and has become the most prestigious food guide globally, known for its highly-coveted Michelin stars awarded to exceptional restaurants.

Michelin star chefs are known for their ability to create innovative dishes that are both delicious and visually stunning.  But, what do they cook in their spare time?  What do they cook for themselves and their families?

When:  Saturday, September 14th 2024, starting at 18.00 till about 22.30 thereabouts

Where:  Marelie’s and Bart’s home in Ludwigshafen (address will be provided to those attending one week before the event begins)

What:   Together with Marelie and Bart, we will be preparing a 3-4 course menu consisting recipes from chefs who have at least one Michelin star.

There is space for 10 participants.  Contact me from August 14th onwards to register, and let me know if you have any special dietary requests so that we may adjust the menu accordingly.  The list of participants will be finalised August 31st.

Thank you!
Faeimm Tang

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