Bistronauten relocated from Hirschberg to Weinheim in June 2016, and they have continued to do very well. They are open only in the evenings for dinner, from 18:00 to 22:30, Tuesdays through Saturdays. Housed in the former OEG train station, Bistronauten’s modern interior is made up of an open kitchen, a bistro, a bar, the …
The Bitzel family has been farming in Hirschberg since the 18th century. In the 1980’s, they decided to focus on growing fruits. Today, they specialize in apples (> 20 varieties), pumpkins (150 varieties) and artichokes on approximately 35 hectares of land. Another 6 hectares are reserved for wine grapes – Spätburgunder, Weißburgunder and Riesling varieties. …
