The Bitzel family has been farming in Hirschberg since the 18th century. In the 1980’s, they decided to focus on growing fruits. Today, they specialize in apples (> 20 varieties), pumpkins (150 varieties) and artichokes on approximately 35 hectares of land. Another 6 hectares are reserved for wine grapes – Spätburgunder, Weißburgunder and Riesling varieties. …