![Food-Explorers-Restaurant-Pick-Bitzels](https://www.foodexplorers.net/wp-content/uploads/2017/08/Food-Explorers-Restaurant-Pick-Bitzels-150x150.jpg)
The Bitzel family has been farming in Hirschberg since the 18th century. In the 1980’s, they decided to focus on growing fruits. Today, they specialize in apples (> 20 varieties), pumpkins (150 varieties) and artichokes on approximately 35 hectares of land. Another 6 hectares are reserved for wine grapes – Spätburgunder, Weißburgunder and Riesling varieties. …