Date/Time
Date(s) - 03/05/2025
18:00 - 22:30
Categories
South African Indian street food is a vibrant fusion of traditional Indian flavors with local influences, offering a delightful range of tasty snacks. Popular dishes include bunny chow, a hollowed-out loaf of white bread filled with curry, and samoosas, deep-fried pastries stuffed with spiced potatoes, peas, or meat. These street foods reflect the rich cultural heritage of the Indian community in South Africa, bringing together bold spices and hearty ingredients, making them a beloved part of the country’s diverse food scene.
When: Saturday, May 3rd, starting at 18.00 hours till about 22.30 hours thereabouts
Where: Marelie’s and Bart’s home in Ludwigshafen (address will be provided to those attending one week before the event begins)
What: A special guest will join this “Cook-and-Dine” session to guide us with preparing some South African Indian street food. On the menu are two types of samoosas, curry bunny chow, home made sambal, raita and coconut ice.
There is space for 10 participants. Contact me to register April 3rd onwards. Once you have registered, make sure to let us know if you have any special dietary requests so that we may adjust the menu accordingly.
The list of participants will be finalised two weeks before event date.
Thanks!
Faeimm Tang
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