Food-Explorers-Cook-and-Dine-Russian-Matroschka

Cook-and-Dine session #4 (Russian-Brazilian)

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Date/Time
Date(s) - 17/11/2018
18:00 - 22:30

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Vsem privet!

Russian cuisine is based off the peasant food of the rural population that had to deal with a harsh, long-lasting winter.  Traditional Russian food is meant to fatten people up in preparation for the long winter ahead and has more carbohydrates and fat than proteins.

Our fourth “Cook-and-Dine” session takes a few classic Russian dishes and infuses them with some Brazilian “alegria“.

When:  Saturday, November 17th, starting at 18.00am till about 22.30pm thereabouts

Where:  Birgit’s home in Bad Dürkheim (address will be provided to those attending)

What:  No Russian menu is complete with the signature beet soup “Borschtsch“, and the version we are cooking will be a vegetarian one.  Then there’s the beloved “Blini” – thin pancakes said to symbolize the sun, topped with smoked fish, caviar, cream cheese and quark, amongst others.  For main course, we will be making “Strogonoff” – the Brazilian version of a traditional Russian dish with beef in a creamy sauce.  Our meal ends with the soft-as-cloud and sweet “Plum Sambuk” served with “Espuma de baunilha“.

There is space for 10 participants, online registration opens mid-October.  Once you have registered, make sure to let us know if you have any special dietary requests so that we may adjust the menu accordingly.

Obrigada!

Faeimm Tang

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