Handpainted Moroccan Plate

Cook-and-Lunch session #101 (Moroccan)

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Date/Time
Date(s) - 17/10/2018
09:30 - 13:00

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Salamou Alaikoum!

Vibrant, spice-laden and a feast for the senses – the food of Morocco is very diverse, thanks to the influences of other cultures and nations over the centuries.  For example, the indigenous Berbers with their tradition of tagine cooking and couscous; the Moors expelled from Spain who relied heavily on olives and olive oil and brought with them the Andalusian flavors of paprika and herbs; the Arabs who introduced the sophisticated cuisine from the Middle East; the Ottoman influence of kebabs and pastry making; and the finesse of the French.

Authentic Moroccan cuisine is a rare treat, and the best way to sample it is to be invited to a Moroccan home for a meal.

When:  Wednesday, October 17th, starting at 9.30am till about 1.00pm thereabouts

Where:  Meryem’s home in Ilvesheim (address will be provided to those attending)

What:   We begin our meal with the appetizing “Zaalouk“, a cooked salad of eggplants and tomatoes.  For our main course, we will be preparing a tagine cooked with “Merguez“, a spicy North African lamb sausage.  As an accompaniment, there’s beetroot salad Moroccan-style.

There is space for 8 participants.

Shokran!

Faeimm Tang

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