Cook-and-Lunch session #103 (Croatian)

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Date(s) - 08/11/2018
09:30 - 13:00



To understand Croatian food you need to understand the history of the region.  The many different aspects of its cuisine are influenced predominantly by the former Austro-Hungarian empire, the former Ottoman Empire, and Italy.  This is why there are many Croatian dishes which are familiar to us, but with a slight twist in combination of ingredients.

When:  Thursday, November 8th, starting at 9.30am till about 1.00pm thereabouts

Where:  Laura’s home in Heidelberg (address will be provided to those attending)

What:  Our history lesson begins with “Hobotnica na salatu” (octopus salad), which is a popular seafood throughout the Mediterranean region.  Black risotto is an example of Italian influence – we will be making “Crni Rižot” (black cuttlefish risotto) for our main course.   For dessert, Laura will share with us a custard pudding from the region of Dubrovnik “Dubrovačka Rožata“, which gets its aroma from the liqueur “Rozalin” made with rose petals.

There is space for 8 participants.  Online registration opens early October.

Faeimm Tang

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