Cook-and-Lunch session #84 (Belgian)

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Date(s) - 23/11/2017
09:30 - 13:00


The origin of the word lasagna is “lasagnum” (Greek), referring to the chamber-pot shaped pots this dish was cooked it.  The early Italians changed it to “lasagne“, and over the years, the name evolved to mean  layers of thin pasta, with meat, cheese and tomato sauce layered in between.  Nowadays, making lasagna at home is something of an art form.  Everyone has their own style, their own list of ingredients to go into it.

When:  Thursday, November 23rd, starting at 9.30am till about 1.00pm thereabouts

Where:  Julie’s home in Heddesheim (address will be provided to those attending)

What:  We will be making a vegetarian lasagna with curry, adding an Asian twist to the classic lasagna as per the recipe by Belgian cookbook author, Ms Colette van Doosselaere.

There are 6 spots available in this session.


Faeimm Tang

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