Cook-and-Lunch session #98 (Indian)

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Date(s) - 19/07/2018
09:30 - 13:00


  • Vanakkam!

The food of South India is quite different from north Indian staples like tandoori, naan bread, butter chicken and rich vegetable curries.  Think steamed, spiced and coconut-flavored.  Rice is a staple food in South India, and it is combined with lentils to make delicacies like “dosa“, “idli“, “vada” and “uttapam“.

When:  Thursday, July 19th, starting at 9.30am till about 1.00pm thereabouts

Where:  Kishori’s home in Nußloch (address will be provided to those attending)

What:  Kishori shows us how to make “masala dosa“, a thin, crispy crepe made from a lightly-fermented batter of ground rice and lentils, and stuffed with a spicy mash of potato and onion.  We will also make its traditional accompaniments of coconut chutney and “Sambar“.  Our meal concludes on a sweet note with some “Kheer“, a flavorful rice pudding made with spices.


Faeimm Tang

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