Food-Explorers-Cook-and-Lunch-Spices

Cook-and-Lunch session #51 (Indian)

Map Unavailable

Date/Time
Date(s) - 22/09/2016
09:30 - 13:00

Categories


Nômoshkar!

Culinary diversity is one of India’s treasures.  This time, we sample the flavours of West Bengal, a state located in the eastern part of India and bordered by Bangladesh in the east.

When: Thursday, September 22nd, starting at 9.30am till about 1.00pm thereabouts

Where: Rituparna’s home in Ludwigshafen (address will be provided to those attending)

What:  Some freshly-made moong dal, piping hot basmati rice, and “aloo posto” – dry potato curry in poppy seed paste – is a meal many Bengalis consider comfort food.  For our lunch, we will also make a chicken curry, and tomato khejur chutney.  No Bengali meal is ever complete without this sweet and tangy chutney with all the goodness of tomatoes and dates.

There are 6 spots available in this session.  Sign up now to secure your spot!

Dhan’yabada!
Faeimm Tang

[mepr-active membership=”366″ ifallowed=”hide”]

{ Members, please log-in to book a spot in this event }

[/mepr-active]

Bookings

2 comments

Leave a Reply

Your email address will not be published.

This site uses Akismet to reduce spam. Learn how your comment data is processed.