Date/Time
Date(s) - 22/09/2016
09:30 - 13:00
Categories
Nômoshkar!
Culinary diversity is one of India’s treasures. This time, we sample the flavours of West Bengal, a state located in the eastern part of India and bordered by Bangladesh in the east.
When: Thursday, September 22nd, starting at 9.30am till about 1.00pm thereabouts
Where: Rituparna’s home in Ludwigshafen (address will be provided to those attending)
What: Some freshly-made moong dal, piping hot basmati rice, and “aloo posto” – dry potato curry in poppy seed paste – is a meal many Bengalis consider comfort food. For our lunch, we will also make a chicken curry, and tomato khejur chutney. No Bengali meal is ever complete without this sweet and tangy chutney with all the goodness of tomatoes and dates.
There are 6 spots available in this session. Sign up now to secure your spot!
Dhan’yabada!
Faeimm Tang
[mepr-active membership=”366″ ifallowed=”hide”]
{ Members, please log-in to book a spot in this event }
[/mepr-active]
Hi Faeimm, i would like to join as well!
Hi Sarah, look forward to receiving your event booking!