Food-Explorers-Cook-and-Lunch-Dumplings

Cook-and-Lunch session #53 (Dumplings)

Map Unavailable

Date/Time
Date(s) - 06/10/2016
09:30 - 13:00

Categories


你好 Nǐ hǎo!

Dumplings come in all shapes and sizes – from Italy to China and everywhere in between, nearly every culture has one.   Come join us to make the northern Chinese version!

When: Thursday, October 6th, starting at 9.30am till about 1.00pm thereabouts

Where: Julie’s home in Heidelberg (address will be provided to those attending)

What:  Julie will show us how to wrap Chinese dumplings with two kinds of fillings:  (1) pork and cabbage, and (2) vegetarian with shiitake mushrooms, vermicelli, tofu, eggs and chives.  We will also be making “Zha Jiang Mian”, a savory noodle dish with a rich pork and bean sauce.

This session is full, but you can get on the waiting list by submitting the booking form.

谢谢 xiè xiè!

Faeimm Tang

 

[mepr-active membership=”366″ ifallowed=”hide”]

{ Members, please log-in to book a spot in this event }

[/mepr-active]

Bookings

One comment

Leave a Reply

Your email address will not be published.

This site uses Akismet to reduce spam. Learn how your comment data is processed.