Cook-and-Lunch session #53 (Dumplings)

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Date(s) - 06/10/2016
09:30 - 13:00


你好 Nǐ hǎo!

Dumplings come in all shapes and sizes – from Italy to China and everywhere in between, nearly every culture has one.   Come join us to make the northern Chinese version!

When: Thursday, October 6th, starting at 9.30am till about 1.00pm thereabouts

Where: Julie’s home in Heidelberg (address will be provided to those attending)

What:  Julie will show us how to wrap Chinese dumplings with two kinds of fillings:  (1) pork and cabbage, and (2) vegetarian with shiitake mushrooms, vermicelli, tofu, eggs and chives.  We will also be making “Zha Jiang Mian”, a savory noodle dish with a rich pork and bean sauce.

This session is full, but you can get on the waiting list by submitting the booking form.

谢谢 xiè xiè!

Faeimm Tang


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