Cook-and-Lunch session #57 (Belgian)

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Date(s) - 24/11/2016
09:30 - 13:00


There is more to Belgian cuisine than just chocolates, waffles, fries and beer – this country has more three-star restaurants per capita than anywhere in Europe!  Its geographical location also means that food is pretty varied with French and German influences blending together.

When:  Thursday, November 24th, starting at 9.30am till 1.00pm thereabouts

Where:  Sarah’s home in Neustadt (address will be provided to those attending)

What:  In this session, we will check out the technique of making “Vol-au-Vent”, Belgian style.  The French name is roughly translated as “lifted by the breeze”, but this Flemish classic is rich and heavy, and guaranteed to keep you warm during cold winter months!

This session is now full, and the waiting list is open.

Best wishes,

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