Clean Eating with Luke Hines

Cookbook Club session #2 (Clean Eating)

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Date/Time
Date(s) - 29/03/2017
09:30 - 13:00

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Food Explorers’ second “Cookbook Club” meeting takes a closer look at “Clean Eating”, a philosophy of eating loosely based on the paleo way.   Gluten-free, dairy-free and refined sugar-free – these criteria do sound rather intimidating, so we plan to try out some recipes first-hand to get a better feel of what it is all about.

When:  Wednesday, March 29th starting at 9.30am till about 1.00pm thereabouts

Where:  Amy’s home in Weinheim (address will be provided to those attending)

What:  We have picked the book “Eat Clean”  (& Feel Great with 100 Recipes for Real Food You Will Love) by Luke Hines, who has co-authored six bestselling “Clean Living” cookbooks.  The recipes we will be making are:  Baja Fish Tacos with Guacamole, Spicy Palo Pork Burritos with Red Cabbage Salad, and Mexican Chocolate Mousse for dessert.

There is space for 8 participants in this session.  In case of overwhelming demand, priority will be given to members who (1) have not attended a Cookbook Club session before and/or (2) have not attended a session in Amy’s home.

The waiting list is now open.

Thank you!
Faeimm Tang

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