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Shoyu-Ramen with Duck


There are four main types of broth commonly used for ramen dishes in Japan: shoyu, shio, miso, and tonkotsu.  In English, these ramens translate to: soy sauce, salt, soybean paste, and pork bone. Japanese chefs take very seriously these broths because they are the key components for every bowl of authentic Japanese ramen.  Recipes have …

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