Food Explorers’ Pop-Up Dinner “Pakistani Fusion” was inspired by Pakistan’s ethnic and cultural diversity. Not only is Pakistani cuisine characterised by elements from its Mughal legacy, it is also a blend of various regional cooking traditions of the Indian subcontinent, Central Asia, and neighbours China and Iran. Our guide for the evening is no other …
Food Explorers’ “From the Streets of Mumbai to Lahore” was inspired by the street food culture from different cities and regions of India and Pakistan. There are many similarities and differences, but one common thread binds these dishes – authenticity. Our guide for the evening is no other than our very own Cuisine Expert Amna …
Food Explorers’ first Pop-up Dinner “The East Indian Expedition” was a journey back in time to the 18th century “British Raj”. Our guide for the evening is no other than our very own Cuisine Expert Amna Omer. Amna is passionate about cooking, and it has been a dream of hers to cook special meals for …
