It’s “Spargel” season and this year, we at Food Explorers combined our biennial Spargel Expedition with a “Spargel & Strauss” trip to an ostrich farm. The ostrich is the world’s largest and heaviest bird. It can’t fly, but with its strong legs, it can run at speeds of up to 70 km/hour! Ostrich meat is a red meat and …
Food Explorers’ Pop-Up Dinner “Pakistani Fusion” was inspired by Pakistan’s ethnic and cultural diversity. Not only is Pakistani cuisine characterised by elements from its Mughal legacy, it is also a blend of various regional cooking traditions of the Indian subcontinent, Central Asia, and neighbours China and Iran. Our guide for the evening is no other …
Welcome to the Austrian Embassy! Food Explorers spent a relaxing evening with Jasmine Letschnig, the owner of “Genuss x Zeit – Die österreichische Botschaft” in Schwetzingen, enjoying a delicious meal of Austrian “Brettljause“. Specialties from Austria’s “GenussRegionen” Austrian “Brettljause” is a meal consisting cold cuts of smoked and dried meats, sausages, cheeses, home-made spreads, and very important …
Food Explorers’ “From the Streets of Mumbai to Lahore” was inspired by the street food culture from different cities and regions of India and Pakistan. There are many similarities and differences, but one common thread binds these dishes – authenticity. Our guide for the evening is no other than our very own Cuisine Expert Amna …
Food Explorers’ Cinema a la Carte event is a unique dining experience combining food and film. For our second edition, we are pleased to present the award-winning German film “Bella Martha” (2001), with on-plate adaptations and interpretations of the scenes in the movie by the creative culinary team at “Felderbock” – Janosch Schüttler and Carla …
Food Explorers’ first Pop-up Dinner “The East Indian Expedition” was a journey back in time to the 18th century “British Raj”. Our guide for the evening is no other than our very own Cuisine Expert Amna Omer. Amna is passionate about cooking, and it has been a dream of hers to cook special meals for …
Food Explorers’ first Cinema a la Carte event is a unique dining experience combining food and film – a screening of Hollywood’s “The Hundred Foot Journey” (2014), with on-plate adaptations and interpretations of the scenes in the movie by the creative culinary team at Hase Im Mond – Katja Merkel and Guna Upul Samante. Cinema a la Carte: …
Food Explorers and Leonor Capristano from Leonor’s Sweet Creations got together on April 5, 2017 to present “The Great Food Explorers Bake Off”, an event inspired by the popular TV show “The Great British Bake Off”. Unlike the original show however, we were not looking to crown Food Explorers’ best baker. Instead, it was a friendly competition to come up …
On January 24th 2017 Food Explorers organized a “Cook-and-Dine” session for Wirtschaftsjunioren Mannheim-Ludwigshafen. Who are they? The Wirtschaftsjunioren are a group of entrepreneurs and company executives under the age of 40 from the trade, industry and service sectors. They are organized on regional, state and national levels, and internationally under Junior Chamber International (JCI). The Wirtschaftsjunioren Mannheim-Ludwigshafen …
It’s Britain of 1920s. The Food Explorers have been enlisted to help Chief Inspector Watson and his constable unravel the murder of the eccentric Lord Jeremiah Highgrove, an Englishman who made huge profits from investments in the arms industry. On the day of his death, he had wanted to announce a drastic change in his last Will, which …
