A whole fish, cooked simply with garlic and fresh herbs, is perfection on a plate! Browse our collection for more recipes.
Protected: Griddled Scallops
Protected: Lobster Risotto
Protected: Steamed Fish
Protected: Tomaat Garnaal
Generally, peak season for fresh mussels is from October to March – this is when the taste and quality of meat is best, before they begin spawning in spring and summer. With warmer weather comes “red tides” – periods of massive reproduction of plankton that can give the sea waters in which they occur a …