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Grilled Mussels

Food-Explorers-Cook-and-Lunch-Recipe-Grilled-Mussels

Generally, peak season for fresh mussels is from October to March – this is when the taste and quality of meat is best, before they begin spawning in spring and summer. With warmer weather comes “red tides” – periods of massive reproduction of plankton that can give the sea waters in which they occur a …

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