There is no excerpt because this is a protected post.
Pierogi, also known as varenyky or pyrohy, are filled dumplings of Eastern European origins. Today, they are firmly integrated into Canadian food culture, having been introduced by Central and Eastern European immigrants before and during World War II.
Canadians love their butter tarts, which can be made using countless variations. One of the biggest debates in the country is whether the center of a butter tart should be runny or firm!