Tag: chinese

Peking duck, the legacy of Imperial China

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Peking roast duck is an ancient dish dating back to Mongolian invaders. Although those raiders may have invented the dish while they roamed across China, the imperial kitchens of the Ming Dynasty refined it during the 1600s into the type of dish served in restaurants today. The Huffington Post ranked Peking duck as one of …

Protected: Salt-Baked Chicken

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Protected: Black Sesame Tong Yuan

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Vegan Mongolian Beef

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This Mongolian “Beef” is tender, saucy and perfectly savory. All of the flavor and you can feel good about eating a great plant-based meal! ~ Marji Simon-Meinefeld

Protected: Egg Flower Soup

Egg Flower Soup

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Protected: Steamed Fish

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Protected: Chinese Dumplings Potstickers

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Protected: Cauliflower Fried Rice

Cauliflower Fried Rice

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