Caipirinha is Brazil’s national cocktail, made with cachaça (sugarcane hard liquor), sugar and limes. Did you know that the traditional caipirinha recipe is patented by the Brazilian government?
Caipirinha
Saigon
I love a good bowl of Phở but there is so much more to Vietnamese food than just the noodle soup. Saigon in Mannheim has earned itself a reputation for serving a wide variety of Vietnamese fare (since 1989!), so when a friend and I felt like having a Southeast Asian meal, we decided to …
Fructose, Sucrose, Glucose? Understanding carbohydrates: What they are, where they come from, and how our body uses them
BY DIANA PETERSON When Faeimm asked me to write an article for the Food Explorers I thought I would review “The Bitter Truth about Sugar”, a popular but controversial video released 10 years ago about how sugar, specifically fructose, is a leading cause of obesity. As I started to write I realized I did not …
Protected: Peruvian Chilli Paste
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Protected: Sea Bass Ceviche
Protected: Tiger’s Milk
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Pisco Sour
Pisco Sour is a classic South American cocktail, originally invented in Lima, Peru, but also popular in Chile. The base liquor is pisco, a brandy produced by distilling fermented grape juice into a liquor with high alcohol content. There is ongoing rivalry between Chile and Peru with regards to the origin of pisco. This cocktail …
Quinoa Chia Bircher Muesli
Start your day with this delicious bowl of goodness! It only requires a little bit of preparation the night before, and the result the next morning is a breakfast that will leave you full and energized, never bloated, and keep you powering through the morning. It’s the perfect combination of plant-powered protein, slow-release wholegrain carbohydrates, …
Protected: Pulled Pork
Singapore Is All About Food
BY BARBARA HALUSA It’s soon going to be my sixth month here in Singapore and I can luckily say, cooking has never been easier than it is here. No, not because of my gas stove which is a pleasure to cook with, but due to which I own three burned kitchen towels now, and no, …