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Protected: Mantecada
Canadian Ukrainian Pierogi
Pierogi, also known as varenyky or pyrohy, are filled dumplings of Eastern European origins. Today, they are firmly integrated into Canadian food culture, having been introduced by Central and Eastern European immigrants before and during World War II.
Protected: Steamed Fish
Protected: Cucumber Pineapple Acar
Armonia Italiana
Tucked away in the little sleepy village of Bammental is the Italian restaurant Armonia. We found it while looking for a place for dinner after a day at the neighbouring Waldschwimmbad. Armonia is run by the Montano brothers, who hail from the Italian region of Abruzzo. The extensive à la carte menu takes guests on …
Protected: Mutton Pulao
Natthanicha
There are many Thai eateries scattered throughout Mannheim, and Natthanicha is one of them. Since opening in June 2015, it has quickly acquired a reputation for cooking up authentic Thai fare. The daily lunch menu is value-for-money – for 8 Euro per person, guests can choose one from 10 made-from-scratch curries and stir-fries (7 Euro …
Bitzel Obsthof
The Bitzel family has been farming in Hirschberg since the 18th century. In the 1980’s, they decided to focus on growing fruits. Today, they specialize in apples (> 20 varieties), pumpkins (150 varieties) and artichokes on approximately 35 hectares of land. Another 6 hectares are reserved for wine grapes – Spätburgunder, Weißburgunder and Riesling varieties. …
Heid’s Grill & Restaurant
It was a weekday during summer holidays, and we felt like dining out. The kids wanted pizza, but my husband and I felt like having something “proper”, so we decided to give Heid’s in Heidelberg a try. We figured it being relatively early on a weekday, we wouldn’t need a reservation. All tables in the …