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Flavours of Cyprus
The food of Cyprus has much in common with Greek and Turkish cuisines, with the characteristic qualities of the Mediterranean diet. Mr Evgenios Klindtwort-Perikleous and his business partner, Mr Nikolas Stefanou, have been serving the region authentic Cypriot cuisine for the past 16 years. As of today, they are the only Cypriot restaurant in Rheinland-Pfalz. …
An Interview with Juliah Rais-Morres
Food bridges cultural divides – and there’s no time more relevant than now. I interviewed Juliah Rais-Morres – mother of two, freelance landscape architect, caterer, Malaysian-Asian cooking instructor, and founder of “Cooking for HOPE“, a project to aid refugees, specifically teenagers who arrive in Germany on their own, without their parents or families. Juliah was …
Tempeh in Mannheim
Those of you familiar with Indonesian cuisine would have heard of tempeh (pronounced TEHM-pay) – a fermented soy-based product rich in both protein and fiber, and healthier than tofu because it is less processed. With its grainy texture and earthy, nutty flavour, it is a popular meat substitute in vegetarian and vegan cuisines. Its flavour is stronger than that …
Portuguese Food in Edingen
No need to fly to Lisbon or Algarve if you are craving some Portuguese food, just come to Edingen-Neckarhausen! Mr Bernadino, the owner of Quinta da Luz, presented our group of 31 with 5 different types of appetizers – dips, prawns with garlic, octopus salad, pan-fried liver and deep-fried whitebait. The prawns are some of …
Italian Food and Specialties in Heidelberg
In case you’re in the neighbourhood of Wieblingen Süd (Heidelberg) around lunchtime and feel like having some Italian food, check out an insider tip “Antonio Larosa”, an Italian grocery store. Not only can you shop for a wide range of Italian food, specialty items and fresh breads, there are lunch specials as well, home-cooked style. …
Japanese Food in the heart of German Wine Country
My interest was piqued when I heard about a Japanese restaurant in a German winery in Deidesheim. It is certainly an unusual combination, a “one-of-its-kind” in Germany. The 19th century Weingut Josef Biffar was acquired by the Tokuoka family in 2010, and after extensive renovations, the Josef Biffar vinotheque and its in-house restaurant “Fumi” opened …
Protected: Belgian Apple Cake
Light and Buttery Dinner Rolls
We made these light and buttery dinner rolls for our Thanksgiving Cook-and-Lunch session in 2015.
Authentic Vietnamese Food in Speyer
Mr The Anh Nguyen, the owner and also the chef of Le Cyclo, interprets a few traditional Vietnamese dishes using seasonal ingredients, fresh herbs, spices and aromatics. All his creations are served with French elegance. We were a big group of 18 people, so we made reservations in advance and requested several traditional Vietnamese dishes …