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Beets are available year-round in Morocco, where they are often prepared as a colorful side salad with a light lemon vinaigrette. Naturally sweet and a great source of antioxidants, they are a superfood rich in potassium, manganese, vitamin C and fiber. Browse our collection for more recipes.
Harira is a traditional Moroccan soup eaten during the month of Ramadan to break the daily fast. This nourishing one-pot meal is also served on the morning after a wedding celebration. There are many variations, and recipes are often passed down from generation to generation. This recipe uses the pressure cooker to speed up cooking.