![Food-Explorers-Cook-and-Lunch-Recipe-Moroccan-Baked-Fish](https://www.foodexplorers.net/wp-content/uploads/2019/07/Food-Explorers-Cook-and-Lunch-Recipe-Moroccan-Baked-Fish-150x150.jpg)
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Harira is a traditional Moroccan soup eaten during the month of Ramadan to break the daily fast. This nourishing one-pot meal is also served on the morning after a wedding celebration. There are many variations, and recipes are often passed down from generation to generation. This recipe uses the pressure cooker to speed up cooking.