Food Explorers Cook and Lunch Recipe Harira

Harira

Harira is a traditional Moroccan soup eaten during the month of Ramadan to break the daily fast. This nourishing one-pot meal is also served on the morning after a wedding celebration.

There are many variations, and recipes are often passed down from generation to generation. This recipe uses the pressure cooker to speed up cooking.

Leave a Reply

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.