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Tag: soup
Harira
Harira is a traditional Moroccan soup eaten during the month of Ramadan to break the daily fast. This nourishing one-pot meal is also served on the morning after a wedding celebration. There are many variations, and recipes are often passed down from generation to generation. This recipe uses the pressure cooker to speed up cooking.
Quest for Pho
BY JULIE TSANG-KAVANAGH Since moving to Germany two years ago, I have become a more adventurous cook. One of the driving forces was the shortage of authentic Asian cuisine in the area. Thai, Japanese, Korean, Vietnamese, Chinese, and Indian used to be a regular part of our restaurant rotation in San Francisco. It’s been an interesting experience to …
