Bubur Pretu

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This dessert made with black glutinous rice is one of the most popular in the Southeast Asian region.  This is the Cristang interpretation.

Black glutinous rice, also known as black sticky rice, is the unpolished, whole grain of traditional sticky white rice, commonly served in Asian restaurants, especially Thai.

Purplish black in colour, it is a delicious whole-grain alternative to white rice, with a chewy texture when fully cooked.

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