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Hummus

Food-Explorers-Cook-and-Lunch-Recipe-Hummus

Hummus is a very popular Middle Eastern dip and spread, typically made by blending chickpeas, garlic, tahini, lemon juice and olive oil in a food processor. Traditional hummus is made of chickpeas as a primary ingredient – the word “hummus” means chickpeas in Arabic. Low in calories and high in protein, it can help fight …

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Bubur Pretu

Food-Explorers-Cook-and-Lunch-Recipe-Bubur-Pretu

This dessert made with black glutinous rice is one of the most popular in the Southeast Asian region.  This is the Cristang interpretation. Black glutinous rice, also known as black sticky rice, is the unpolished, whole grain of traditional sticky white rice, commonly served in Asian restaurants, especially Thai. Purplish black in colour, it is …

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