Sardine Pâté with Capers

Sardine Pâté with Capers

Portuguese folks often serve sardine pâté before a meal, along with olives and delicious dense-textured bread which is unique to Portugal.

Sardines are cheap, healthy and nutritious as well as being absolutely delicious. Although sardine pâté is not the prettiest dish to look at, it’s definitely worth giving this a try.

Here we’ve paired them with another Mediterranean favorite – salt-cured capers, which add a tanginess and transforms this pâté from good to great!

Browse our collection for more recipes.

Leave a Reply

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.